Wherever your itinerary takes you, travel in Burma is sure to provide a wealth of new experiences – whether you’re air-kissing at your waiter in a city teahouse or witnessing your first nat ceremony.
This is our guide to ten of the country’s best experiences…
1. Breakfast in a Burmese teahouse
Enthusiastic tea boys dodge between the tables, slopping tea into saucers and serving up deep-fried snacks. Patrons air kiss loudly to attract the staff’s attention, their eyes on the football match on TV and their minds on teashop gossip. From Mandalay’s traffic-choked streets to dusty village lanes, Burma’s teahouses are local institutions. Stop for a bowl of mohinga – the nation’s favourite noodle soup, or refuel with a char kway (a Chinese-style doughnut) dunked in a delicious cup of sweet, milky tea.
2. Explore Buddhism’s quirky side
Myanmar’s Theravada Buddhism is shot through with a thick vein of mystery and magic, with enough off-beat sights and stories to revive the interest of the most jaded temple-goer. Meet alchemist monks searching for the secret to eternal life at Hpa-An’s crag-top pagoda; explore caverns filled with thousands of gilded statues in Pindaya; and see eye-to-eye with a ten-storey tall Buddha in Pyay.
3. Revive yourself with tea leaf salad
Enthusiastic tea drinkers, the Burmese are one of the few cultures to eat tea as well, in the form of lahpet thouq or tealeaf salad. Fried garlic and broad beans, chopped tomato and whole green chillies are added to piles of deep green, slightly pickled tealeaves, creating something like pesto with a strong caffeine kick, making it a popular pick-me-up for sleepy students and flagging sightseers alike.
4. Get wet during Thingyan
While in theory, Thingyan – the week-long Burmese New Year festival – is a time to solemnly reaffirm one’s Buddhist beliefs, to the outside observer it seems more like a raucous, countrywide water fight. As temperatures soar each April, everyday life grinds to a halt and children and teenagers take to the streets to soak each other and passers-by (foreigners are singled out with particular relish) with buckets and out-sized water pistols. Festivities reach fever pitch in Mandalay, where streets are lined with makeshift stages from which revellers hose down passing motorists to a booming soundtrack of local hits.
5. Nurture a jaggery addiction
Irregular, caramel-coloured lumps of jaggery are one of the great pleasures of a Burmese meal. Made from boiled toddy palm sap and jokingly called “Burmese chocolate”, jaggery is exceedingly addictive whether plain or flavoured with coconut shreds and sesame seeds. However unhappy it might make your dentist back home, cultivating a serious jaggery habit is certainly healthier than Myanmar’s other great tooth-rotting pastime – chewing kwoon-ya, lip-staining little parcels of betel nut, tobacco and slaked lime.
6. Go to market
Barefoot porters pad down crowded aisles shouldering crates of limes, stallholders lean against sacks of onions lazily smoking cheroots, while prospective buyers prod green mangoes and examine glistening fish. Go for a stroll through any messy morning market and you’ll discover something new, from the novel (Burmese herbal shampoo) and delicious (crispy bein moun pancakes smeared with jaggery syrup), to the malodorous (shapely piles of ngapi fish paste speared with smoking incense sticks).
7. Join a nat ceremony
Transvestite natkadaws ply a middle-aged lady with cigarettes and whisky as she gyrates to music from a traditional orchestra. Members of the audience tuck 1,000-kyat notes into her clothing to propitiate the nat who has possessed her. Although Burma’s indigenous belief system – that the world is suffused by a collection of unruly spirits that require frequent mollification with alcohol, music and money – contrasts sharply with Buddhism’s emphasis on restraint and quiet reflection, many Burmese people happily believe in both. The best place to see ceremonies is at Mount Popa, the country’s most important centre of nat worship.
8. Try thanaka
Each morning Burmese women and children daub their cheeks with powdery yellow swipes of thanaka, a natural sunblock and cosmetic made from the ground bark of the wood apple tree. However you feel about its beautifying abilities – that tawny shade of yellow isn’t for everyone – freshly applied thanaka is wonderfully cooling, and makes your face smell great for hours.
9. Try on a longyi
Once you’ve sorted out your thanaka, the natural next step is to get yourself a longyi – a tube of fabric worn by men and women across Burma. The male version (known as a paso) is often nattily checked or striped, and tied with a knot in front, while the female version (a htamein, as shown in the photo) is more richly patterned, and tucked into a fold around the waist. Pick out your favourite design and take it to a tailor, who will sew it up for you (though one size essentially fits all) and you’re all set – just ensure that it’s tied tightly enough to avoid any inadvertent flashing…
10. Take it easy
Wherever your itinerary takes you, something about a trip to Burma invites you to tackle life more slowly, whether you’re following a bullock cart down a country road or spending an afternoon lazily looking out over the Andaman Sea from a hammock. Slow travel at its most natural, and best!
Experience the best of Burma with us…
A BURMESE JOURNEY: From the Lanna Kingdom to the Bay of Bengal
This journey is a discovery of Burma’s beautiful scenery and traditions.
This spectacular itinerary will take you from Chiang Mai, Thailand, former capital of the ancient Lanna Kingdom through Burma – the “Golden Land” – to the Bay of Bengal
- 12 or 17 Day-journey (Please note that while the full journey is 17 days, we also offer a shorter version. Please contact us for details.)
- Chiang Mai – Mae Sot – Hpa An – Taungoo – Inle Lake – Pindaya – Mandalay – Bagan – Magwe – Pyay – Ngapali
- Journey Dossier
- Travel Dates: Nov 3 – Nov 19, 2017 /Nov 24 – Dec 10, 2017/Jan 9 – Jan 25, 2018/Feb 8 – Feb 24, 2018