From sunny mountain pastures to restaurant dining tables by the way of cool village cellars, Jo James looks at what makes cheese the essence of the Alps…
Tag Archives: Switzerland
Posted on 15 Mar, 2016
(For Part I, click here)
The Silvretta Range in western Austria, photographed from the roadside
The only way I can describe driving among the mountains on that day is as a sensation of near-flight. Gliding along the perfect mountain roads, I seemed to soar and sink, descend and climb, and in these motions partake in the sensations unique to flight, at once accelerating forward, upward and sideways. On those mountain roads, I felt like a hawk, lifted and dropped at a thermal’s whim. The road set my course as the wind directs a paraglider’s flight. At times, I slowly ascended on a straight path, while at others, I spiraled up around serpentine twists and – coming to a standstill – seemed to float in midair atop each saddle. With each pass crested, I swooped into the first tight hairpin bend, only to take off once again as I reached the bottom of each valley. That morning, I frolicked and played for hours, diving into broad valleys and cleaving a way between sharp peaks, forgetting about the world left underneath.
The Stelvio Pass Road
In the past – as was the case on this particular day – I had to steal a moment here or there to get my fix of mountain roads. Nowadays, it’s part of my job: I can’t believe my luck! In designing our European driving holidays, one pass that often features high on the list of “must-drives” is the Stelvio (or Stilfserjoch) at the eastern end of the Swiss-Italian border. With its 48 hairpin turns, it attracts not only drivers of cars and motorbikers, but also masochistic cyclists. For one reason or another, it has become the iconic Alpine pass and I am asked about it time and again.
St. Bernard Dog at the Hospice
So, last year when a client asked “Can we drive The Italian Job?”, I was taken aback. I hadn’t thought about the movie or the mountain pass featured in the original 1969 version of the film for a long, long time. “Of course,” I replied, relishing the thought that, in preparation for this client groups’ trip, I would be forced, as it were, to drive it ahead of time to re-familiarize myself with it.
Rather than the dramatic Stelvio Pass, The Italian Job features the Grand St. Bernard Pass, which straddles the Swiss-Italian border far to the west. This is the mountain pass that gave the St. Bernard dog its name. (I grew up with one of these furry, cuddly beasts, and always struggled to measure up to its size, much as my mom struggled to rid my clothes of its sticky, long hairs.)
Eventually, the day arrived, last June, when I drove the Grand St. Bernard again, retracing the legendary Italian-side ascent featured so beautifully in the opening scene of The Italian Job. While Rossano Brazzi drives his Lamborghini Miura through turn after turn, along this Alpine road on a gorgeous day, the song On Days Like These plays in the background. Never in the history of movie-making has a song matched the emotion evoked by the opening sequence of a film so well.
On the Grand St. Bernard Road
In my case, it was a lovely spring day and I was on my way from Milan to Gstaad in Switzerland. These days, the main road through the Aosta Valley goes through an ugly tunnel from Italy into Switzerland. If you want to drive over the pass, as I did, you have to pay attention to find the right turn-off, otherwise you might zip right past it.
Grand St. Bernard Pass
The Italian Job road is relatively short, but what it lacks in length it compensates for with scenic beauty and spectacularly twisting bends. Its curves are just as enjoyable to drive as those of the Stelvio, if not more so: some of the Stelvio tornante are downright hard work, and drivers that miscalculate are forced, embarrassingly, to make a three-point turn. The Grand St. Bernard’s corners are gentle and a breeze to drive. Nerd that I am, I started playing On Days Like These, cranked up the volume, rolled down the window and opened the sunroof for the climb to the pass. The meadows were covered with spring flowers – I stopped a few times to smell them and take photos – and at the top, as spring gave way to vestiges of winter, I saw patches of snow. After parking my car by the lake that graces the pass, I got out, leant against the bonnet, turned my head toward the sun and closed my eyes to listen to the birdsong that floated on the breeze.
Indeed, on days like these…
Please click this link an example of one of our On the Road in Europe itineraries that features the Grand St. Bernard Pass.
Posted on 18 Dec, 2015
Angie’s Christmas Cookie
Welcome to our quarterly update, a whirlwind summary of what we’ve been up to in the past few months and what is to come in 2016 besides the smell of ginger bread cookies my wife will be baking in our kitchen this weekend.
Looking back…
Europe back roads
The second half of 2015 stands out because we saw, at last, our first journeys in Europe. Given that “On the Road in the Europe” has been gestating for 15 years, it is with a great sense of pride that we can finally introduce our first itineraries in the Europe – to watch a beautiful video of our journeys in the Alps, click here.
Hong Kong guest yodelling for Swiss yodelers.
I have two memories from our European journeys this autumn that I would like to share with you.
First, in Gstaad, a small Swiss town, we had arranged the surprise appearance of a Jodl (or Yodel) Choir to entertain our group while they dined on fondue one night. As the Swiss singers yodeled, they coaxed our guests to join their song.
Swiss Yodelers
Though initially shy, one of our Hong Kong guests suddenly seized the initiative and launched into a rendition of Teresa Teng’s classic, “The Moon Represents My Heart” (月亮代表我的心) for the Swiss yodelers, with the remainder of our guests swiftly joining him for the chorus. Despite their lack of a common language (the yodelers speaking a Swiss dialect that I found difficult to understand myself), the two groups sang to each other with moving warmth, and toasted each other with infectious enthusiasm.
As long as it is a cabriolet!
On our second foray into Europe, I was immensely pleased when our guests all selected open-top cars, perhaps following my advice that, for our European journeys, you “can drive any car you like, so long as it is a cabriolet!” Even on the trip’s rare grey mornings, our small convoy would roll away from the last night’s hotel, each car with its top down. When we pulled into the next hotel’s driveway that evening, the tops would still be rolled back, having remained that way throughout the drive. It was wonderful to see so much enthusiasm for driving in the crisp, fragrant mountain air of the Alps. 一百分！100 points to all of the participants!
In the second half of 2015, our team grew with Peifen, Liu (劉佩芬) and Kayin, Chau (周珈妍) joining us.
- Peifen
Peifen is based in Taiwan. She brings a breath of fresh air into the development of our business there, and in a very short period of time she has turned many customers into fans of hers and On the Road.
Kayin
Kayin has joined our Hong Kong team and now takes care of “Operations” – all the things that need to happen before a group of guests can hit the road; reserving hotel rooms, renting cars, booking flights and a million other details. This role was formerly filled by Cathy Choi, who is now focusing on marketing our journeys in Hong Kong.
Looking forward…
Stayed tuned for our Burma in 2016!
We’re in the midst of developing two new journeys, one in Asia, and one in Europe:
2016 will see the launch of On the Road in Burma, if I can call it this. We have long wanted to offer driving journeys in this remarkable country, and in January and February we will complete our ground research so that we can – fingers crossed! – begin taking bookings for our first journeys there in November 2016. Stay tuned!
More of Europe to be discovered
In March, we will continue our research for a new set of European itineraries in the former Austro-Hungarian Empire, with the focus on the Czech Republic, Slovenia and Croatia. Our initial research has been incredibly exciting and we can’t wait to share the gems of cultural and scenic beauty that we’re discovering in this region!
Golden Sea of rapeseed flowers
This look ahead wouldn’t be complete without a brief mention of our upcoming journeys:
Our all new photography journey in Yunnan takes in three of the province’s most photogenic places: the striking fields of red earth around Dongchuan, the golden sea of rapeseed flowers that surrounds Luoping’s otherworldly karst scenery, and the “Mirrors of God” paddy fields outside Yuanyang. The journey starts on March 4th – it’s not too late to make time to join Ron and our team!
Meeting new friends in Vietnam
Over Easter, our “Family Adventures: Travel Photography in Yunnan” journey with Ron is fully booked, but there are two border-crossing journeys – one from Shangri-La via Laos to Chiang Mai in Thailand ; the other from Kunming via Laos to Mai Chau in Vietnam – that you will not regret joining. The variety of cultures, cuisines, landscapes and roads you will experience along both these routes is sure to make the holiday especially memorable!
Happy Holidays!
And now off to Perth, Australia, I go to celebrate the holidays with my wife Angie’s large Chinese family. Since they can all drink – no faces turning red in this family! – and all love to cook, I am, as always, in for a treat.
I wish you, your family and friends, wonderful end-of-year holidays too and thank you for all your interest and kind support throughout the years.
Posted on 16 Dec, 2015
… to love what you do. We love what we do – creating the world’s greatest driving holidays for you!
We share our passion for driving journeys in this beautiful video about our newest adventure, On the Road in Europe:
For more videos, please visit this page…
