Monthly Archives: June 2017


Momos, jiaozi, ravioli, pierogi, gyoza, wonton – dumplings can be found the world over. There’s something about bite-sized pieces of dough stuffed with tasty filling that translates as “comfort food”, wherever you are.

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Thanks to long tradition and a shaky power supply, handmade industries thrive in Burma. We take a look at – appropriately enough – a handful…

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50 million years ago, we would have been deep under the Tethys Sea, swimming with trilobites. Today, however, we can sip coffee (or homemade schnapps, for non-drivers) in the sunshine outside alpine huts, well over a mile above sea level.

Times have changed, here in the Nockberge…


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