In the first of three pieces about her research trip last May, Mareen takes us on a flying trip along her route through Laos and Cambodia…

6d8749ef-602a-45f2-8da5-dc769ef8ddc3 Continue reading

In the second of our two photo essays on beautiful Yunnan,
we look to the province’s lush and exotic south, Xishuangbanna…

Aini woman Continue reading

Whether you’re on the fringes of the Tibetan world in Yunnan or Sichuan,
travelling amongst Qinghai’s yak herders or heading for Tibet’s “big city”, Lhasa, make sure that you leave time for the following, our
top ten Tibetan experiences

Gyantse Kumbum Continue reading

China’s Yunnan province sits astride a crossroads.
Here, lowland China, Tibet, Southeast Asia and the Indian Subcontinent meet, creating somewhere utterly special. In the first of two photo essays, we look to the province’s rugged northwest…

Continue reading

In the first report from his spring research trip to Morocco, Peter Schindler gets a surprise on the way to Fes, discovers the Roman ruins at Volubilis and breaks bread with a local family in Skoura…

Morocco Dec 2014 - D800-9669Watermark Continue reading

Stick your head out the open windows of the world’s bounciest trains and perfect the art of riding motorcycles side-saddle. Rumble down quiet back roads on ancient bullock carts or swish along by car, and chug down the Irrawaddy on stately government ferries.

Welcome to the wonderful world of Burmese transport!

Boat on Inle Lake Continue reading

Thailand’s northern capital, Chiang Mai, is a beguiling place. It’s the most important city in the north, but the pace of life is slow and easy. Clean, but never sterile, its streets are easy to navigate, yet filled with tucked-away treasures.

Sanuk (sa-nook) is a Thai term, meaning to enjoy oneself and to derive pleasure and joy from something. Here is our short guide to sanuk in Chiang Mai…

Flower Market Continue reading

Photographer Ron Yue tells us what he’s most excited about seeing in Burma on our new photography holiday, Burma through a Lens

Myanmar--68 Continue reading

Momos, jiaozi, ravioli, pierogi, gyoza, wonton – dumplings can be found the world over. There’s something about bite-sized pieces of dough stuffed with tasty filling that translates as “comfort food”, wherever you are.

Continue reading

Thanks to long tradition and a shaky power supply, handmade industries thrive in Burma. We take a look at – appropriately enough – a handful…

Continue reading